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Honey Maple Granola

Prep Time:

5 minutes

Cook Time:

20-30 Minutes


2.5 cups



About the Recipe


-2 cups rolled oats

-1 tsp vanilla

-1 Tbsp Maple Syrup

-1/4 cup salted butter, melted (or you can use coconut oil)

-1/4 cup brown sugar

-1/2 cup chopped Valley Grown Walnuts (you can also use chopped almonds)

-1/2 tsp cinnamon

-1/4 cup honey


-Preheat oven to 300° F and line a baking sheet with parchment paper. Set aside.

-In a large bowl mix together your oats, walnuts, and cinnamon.

-In a seperate bowl mix together your melted butter, honey, maple syrup, vanilla, and brown sugar.

-Pour your wet ingredients over your dry ingredients and mix together until fully incorporated.

-Pour the granola mixture onto your baking sheet. Make sure to flatten your granola evenly on the pan.

-Bake the granola for 20-30 minutes depending on how crispy your like your granola. Remove the granola when you start to see the top turning a golden brown.

-Let the granola cool completely before removing it from the pan.

-Once cooled break the granola apart and store in an air tight container.

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