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About the Recipe
Ingredients
½ cup pumpkin purée
1 frozen banana
1 cup milk of choice
1 scoop vanilla protein powder
1 tablespoon Valley Grown Walnut Butter
½ teaspoon cinnamon
¼ teaspoon pumpkin pie spice
½ teaspoon vanilla extract
1 teaspoon maple syrup or honey, optional
½–1 cup ice
Lightly Salted Walnut Butter
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Preparation
Add all ingredients to a blender and blend until smooth and creamy. Add a splash more milk if needed.
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