About the Recipe
Ingredients
-6 cups Rice Chex
-6 cups mini pretzels
-2 cups Valley Grown Almonds
-1 stick salted butter
-1 cup brown sugar
-3/4 cup light corn syrup
-1 tsp vanilla
-1 1/2 cups red, white, and blue M@M's (Any flavor)
Preparation
Line to baking sheets with parchment paper.
In a large mixing bowl combine pretzels, Chex, and almonds.
In a medium saucepan, combine brown sugar, butter, corn syrup, and vanilla. Heat over medium heat and bring to a boil.
Let the mixture boil for one minute before removing from the heat. Let sit for one minute before pouring over the Chex mixture.
Pour butter mixture over the Chex and stir until evenly coated.
Spread the mixture in a single layer onto your baking pans and let cool.
Once cooled, break apart the mixture and sprinkle M&M's over top. ENJOY!
Store in an airtight container for up to three days.