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Valley Grown Granola Bars

Prep Time:

15-20 minutes

Cook Time:

30-35 minutes


8-10 bars



About the Recipe


-5 tbsps salted butter

-1/3 cup honey

-1/2 cup brown sugar

-1 tsp vanilla extract

-1/4 cup Valley Grown Salted or All Natural Walnut Butter

-2 cups old-fashioned oats

-1 cup crispy rice cereal

-1/4 cup unsweetened coconut flakes

-1/4 cup semi-sweet mini chocolate chips

-1/2 cup chopped walnuts

-1/4 cup whole wheat flour

-1/2 tsp salt (if using unsalted walnut butter)


-Preheat oven to 325° F. Line a 9-inch square baking dish with parchment paper.

-In a small saucepan, melt your butter, honey, brown sugar, and walnut butter just until smooth, and then add in your vanilla extract.

-Let this cool for 10-15 minutes, before mixing with dry ingredients so you don't melt your chocolate chips while mixing.

-While sauce is cooling, mix together all your dry ingredients in a bowl.

Note: If your sauce still seems to be too warm, add your chocolate chips at the very end.

-Slowly add your wet ingredients to your dry ingredients, and mix until combined. It will be sticky!

-Pour your mixture into your prepared baking dish.

-Bake for 30-35 minutes until the edges of the bars start to turn brown.

-Remove from oven and let your bars cool completely before cutting into bars or squares.

-Store the bars in an airtight container for up to a week or you can freeze the bars to make them last longer!

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