About the Recipe
Ingredients
1 cup Valley Grown Walnut Butter or Almond Butter
1 cup chocolate chips
1/2 cup butter
1 10-ounce bag marshmallows
1 teaspoon vanilla extract
4 cups Rice Chex cereal
1 cup powdered sugar
Preparation
Line an 8 x 8-inch baking pan with parchment paper.
Add the Valley Grown Walnut Butter, chocolate chips, and butter to a large saucepan. Melt over low heat, stirring frequently until smooth.
Add the marshmallows and continue stirring until completely melted and combined.
Remove the saucepan from the heat and stir in the vanilla extract.
Add the Rice Chex cereal and gently fold until the cereal is evenly coated.
Press the mixture evenly into the prepared baking pan. Allow the bars to cool completely.
Once cooled, cut the mixture into squares.
Add the powdered sugar to a gallon-size resealable bag.
Place one bar at a time into the bag, seal it, and gently shake until the bar is evenly coated in powdered sugar.
Repeat with the remaining bars and enjoy.