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About the Recipe
Ingredients
1/2 cup walnut butter
1/2 cup softened butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips
3/4 cup mini marshmallows
3/4 cup crushed graham crackers
Lightly Salted Walnut Butter
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Preparation
Preheat oven to 350°F
Cream together butter, walnut butter, and sugars until smooth.
Mix in egg and vanilla.
Stir in flour, baking soda, salt, and crushed graham crackers.
Fold in chocolate chips and marshmallows.
Scoop dough onto a baking sheet and bake for 10 minutes until the edges are lightly golden.
Let cool for a few minutes before serving so the marshmallows set slightly. ENJOY!
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