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Walnut Chocolate Chip Cookies

Prep Time:

10 minutes

Cook Time:

18 Minutes


Approx. 12 Cookies



About the Recipe


-2 ½ stick softened butter

-1 cup granulated sugar

-1 ¼ cup brown sugar

-1 ⅔ cup all purpose flour

-2 cups cake flour

-1 ¼ tsp baking soda

-1 ½ tsp baking powder

-½ tsp salt

-2 tsp. Vanilla extract

-1 cup chopped walnuts

-1 cup semi-sweet chocolate

-2 eggs


-In a stand mixer cream together your butter and sugars for 3-5 minutes until light and fluffy.

-Slowly add in your eggs one at a time, and then add the vanilla.

-Sift together your flour, salt, baking soda, and powder.

-Slowly stir in your dry ingredients.

-Mix in the chocolate chips and walnuts until just combined.

-Refrigerate dough for 12 hours or up to 24.

-When the dough is cool, preheat the oven to 350 degrees.

-Line a baking sheet with parchment paper and scoop large balls of dough, about ¼ cup and place on a baking sheet enough distance apart incase of spreading in the oven.

-Bake for 18 minutes. Transfer to a wire rack and let cool. ENJOY!

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